What is Chai?
Chai tea latte: my favorite drink of all time. My friends say I’m obsessed, but I like to think of myself as a “chai enthusiast” (feel free to call me that, seriously it would make my day). I actually prefer chai over coffee! It’s commonly thought of as a fall drink, but I enjoy it throughout the year— and you should too! Even though I live in Hawaii, I love it hot or iced all year ‘round. And yes, if you’re wondering… I’m sipping a chai as I write this.
Put simply, chai is a spicy, milk tea originally from India. The proper name for the drink is masala chai, meaning “spiced tea” in Hindi. Everyone has their own interpretation of chai, but it mostly contains cinnamon, ginger, cardamom, clove, and peppercorns as well as a sweetener and milk. You can enjoy it iced or hot, making it the perfect drink no matter if it’s a blizzard outside or a hot summer day. And yes, it’s caffeinated and perfect for mornings where you may or may not have binge watched your favorite show last night…. or if you’re just not a morning person.
As mentioned, masala chai originated in India. When the British came to India and brought their black teas, it was very expensive, so the locals added milk, sugars, and a mixture of spices to sell the sweet and spicy drink. To this day, it’s common to find carts selling chai all throughout India. The vendors at these carts are called chai wallahs, and they not only sell the beverage, but they also sell savory pastries to go with it. These carts commonly provide clay single-use cups (the clay is from local rivers) which the customers throw on the ground when they’re finished. Good for the environment— and how hipster is that?! Forget mason jars, clay cups should be the norm.
One of my favorite things about chai lattes is that you can make it to almost anyone’s liking! It’s a very versatile drink, so if you want it spicier, you make it spicier. Or if you have more of a sweet tooth, switch up the ratio for more milk and sugar. And if you can’t have dairy, fear not! You have many alternative milk options for your perfect cup. It may take some experimenting, but you will find your perfect chai. And that’s what I’m doing — experimenting and trying new chai through online shops, local coffee stores and my travels.
So now that you know, I’m sorry there isn’t a badge or an official club you become a part of… or is there? I hope you’re inspired to go get some chai now! Keep checking back for anything and everything about chai!
— Chai Enthusiast (Jasmine)