I’m back with a very special interview series. If you haven’t already heard, I Try Chai has launched our first chai sampler box! One of the very best chais included in this set is from Tipu’s Chai.

To let you guys get to know the brand a little better, I reached out to Amy O’Hoyt from Tipu’s, and she was kind enough to take the time to do an interview with I Try Chai.

Featuring 3 of I Try Chai’s top rated masala chai blends, you will get 3 oz of loose leaf masala-chai-goodness from The Reluctant Trading Experiment, Firepot Nomadic Teas, and Tipu’s Chai. This box makes for a great gift for your favorite chai enthusiast, or a nice treat for yourself. The box features the best of the best chai to date.

The concept of the Slow Brew Chai is that it takes a bit longer than their blends in the Chai Now line, and the added time it takes to bring the mixture up to a boil several times is supposed to add to the flavor.

Based on their founder’s grandfather’s recipe, their goal is to serve a bold, spicy, and creamy cup of chai. I’ve been on the hunt for an authentic chai that doesn’t take up too much time to make, and (with the exception of their slow brews) Tipu’s delivers on that promise. This review is on their Chai Now Sweetened Masala Chai.