Chai Pumpkin Pie Recipe

Hey chai enthusiasts! I can’t believe it’s the last post of pumpkin chai month. We just announced the winner of the chai giveaway this past week on instagram ( @itrychai ) so be sure to follow I Try Chai on there so you can keep up to date and not miss any future giveaways.

For the final post, we have our guest writer back to share the most loved fall dessert with a chai twist that all will love.

---

CHAI PUMPKIN PIE - THE ULTIMATE FALL DESSERT

Recipe Contributed by G. Walker

Written by J. Bachman

What if I could tell you that you could combine two classic fall favorites: chai and pumpkin pie. Today I’m going to share a great recipe that will change your pumpkin pie game forever. So brew up some chai and let’s get started.

Pumpkin pie can be found in most stores this time of year, but if you love pumpkin pie like me then you know the best is made at home.

Pumpkin pie tastes seemingly simple, but when you combine that with the chai spices and flavors you get a complex twist that pairs perfectly. Enjoy this any time of year, but especially during this season.

I had some leftover Firepot chai I had made the day before, just sitting in my fridge. I wanted to find a way to use it and right now is prime pumpkin time. That’s kinda how this recipe for chai pumpkin pie came to be. So if you have any extra chai laying around, feel free to use that in this recipe.

With this recipe, you can either use a frozen pre-made pie crust or a homemade one from your favorite recipe.

What’s especially great about this recipe is that it has a nice balance of sweetness and spice.

So let’s get right into it!

Chai Pumpkin Pie

By G. Walker

Ingredients

• One 15 oz can pumpkin

• 1/2 cup packed brown sugar

• 1/2 cup softened cream cheese

• 1/4 cup granulated sugar

• 1 tsp pumpkin pie spice

• 2 tsp chai spice (check out the crazy simple recipe here!)

• 4 eggs (lightly beaten)

• 6 Tbsp brewed chai (we used this one from Firepot Nomadic Teas)

• Whipped cream (optional)

Instructions

1. Preheat your oven to 375 degrees Fahrenheit

2. In a bowl combine pumpkin, brown sugar, cream cheese, granulated sugar and spices

3. Stir in eggs + chai

4. Pour pumpkin mixture over pie crust. Cover the edges of the crust with foil

5. Place in the oven and bake for 45-50 minutes until the pie is set in the center

6. Let cool then chill in fridge

7. Slice and serve with shipped cream and sprinkle with chai spice

---

Now get out there and make some awesome chai pumpkin pie!

It’s your turn now, tell me what your favorite post of pumpkin chai month has been and why in the comments below!

Just so you know, we have a BIG sale on all I Try Chai merch (via RedBubble) today through Cyber Monday, 20% to 60% off EVERYTHING. Be sure to check that out and read the previous article too for some awesome recommendations for chai lovers. Use the code DEALS2020 for big savings on RedBubble.com .

For the last few days of November, be sure to hashtag your pumpkin chai pics on instagram with #pumpkinchaimonth for a repost on @itrychai ‘s stories.

See you next time!

---

This post may contain affiliate links, which means that if you purchase a product through an outgoing link you clicked on here, I receive a portion of the sale at no additional cost to you.