Here’s how I order my “Pumpkin Spice Chai”, or fall-in-a-cup, as well as a copycat recipe to bring Starbucks to your kitchen.

What if I could tell you that you could combine two classic fall favorites: chai and pumpkin pie. Today I’m going to share a great recipe that will change your pumpkin pie game forever. Introducing: Chai Pumpkin Pie. So brew up some chai and let’s get started.

Of course, we can’t have a pumpkin chai month without a pumpkin chai review. That’s what I’m going to talk about today: a review of the Pumpkin Spice Chai from The Art of Tea.

Welcome to Pumpkin Chai Month! This month we got new posts every week. Today we have a recipe review of Pumpkin Chai Cake with Brown Butter Frosting.

This is SO delicious and not hard to order. It has everything from their chai you love, just as creamy but you get an extra dose of fall.

It’s not very hard to combine chai and pumpkin spice together in a drink or while baking. Mix it together and you’ve got the essence of fall! Chai typically gives you a spicier effect led by the ginger and cinnamon, whereas pumpkin spice give a more clove-y/nutmeg driven flavor.

Samovar’s Pumpkin Chai is a mix that includes notes of butterscotch, caramelized pumpkin, and maple. This is a seasonal flavor that you can only get around the autumn months.