These are super simple, baked mini donuts that will have everyone OBSESSED!!! Includes a chai sugar coating that takes it to the next level.

This is a 3-for-one special here at I Try Chai, this is a recipe for pumpkin chai syrup that you can use for many different things, from coffee to cold foam & sweet cream (as we’ll see later in this post).

What if I could tell you that you could combine two classic fall favorites: chai and pumpkin pie. Today I’m going to share a great recipe that will change your pumpkin pie game forever. Introducing: Chai Pumpkin Pie. So brew up some chai and let’s get started.

Welcome to Pumpkin Chai Month! This month we got new posts every week. Today we have a recipe review of Pumpkin Chai Cake with Brown Butter Frosting.

It’s not very hard to combine chai and pumpkin spice together in a drink or while baking. Mix it together and you’ve got the essence of fall! Chai typically gives you a spicier effect led by the ginger and cinnamon, whereas pumpkin spice give a more clove-y/nutmeg driven flavor.

Samovar’s Pumpkin Chai is a mix that includes notes of butterscotch, caramelized pumpkin, and maple. This is a seasonal flavor that you can only get around the autumn months.