Hey there, fellow Starbucks aficionados! Are you ready to dive into the realm of secret menu delights? Today, we're spilling the beans (or should we say, tea leaves?) on one of my favorite discoveries: the Dairy-Free Lavender Iced Chai. Picture this: a refreshing blend of chai spices with a hint of lavender, all served over ice and completely dairy-free. It's like a sip of sunshine with a floral twist! This is THE spring drink.

Here’s how I order my “Pumpkin Spice Chai”, or fall-in-a-cup, as well as a copycat recipe to bring Starbucks to your kitchen.

As a big oat milk believer, of course the day Starbucks started serving Oatly oat milk, I had to go and try it for myself! I’ve included my review, a little not-so-secret menu chai (basically my new favorite way to order!) and a Starbucks copycat recipe you can do right at home!

This is SO delicious and not hard to order. It has everything from their chai you love, just as creamy but you get an extra dose of fall.

“I’m not a fan of chai, I ordered it this one time at Starbucks and it was way too sweet”. This is usually when I go on my rant about how authentic masala chai is wayyyy different than the chai latte you get at Starbucks…