I had first stumbled across this brand on instagram, so I had heard about them for a while. They focus on using a chai recipe that’s been passed down through generations. The batches are handmade, for a more authentic experience.

Of course, we can’t have a pumpkin chai month without a pumpkin chai review. That’s what I’m going to talk about today: a review of the Pumpkin Spice Chai from The Art of Tea.

Pronounced notes of clove, and it’s definitely a chai for a chai lover that wants something more than a basic coffee shop chai latte. Easy to make, and keeps in the fridge 4 weeks after opening.

This has the chai flavor that should be present in every chai, but it’s not spicy so it’s very appealing to many different palettes.

A little while back I heard about matcha chai and thought— would it work? I mean, these are two teas I absolutely love, but they seem polar opposites. Amanda was nice enough to bring me back matcha chai from Japan! Read the full review.

A balanced, indulgent, and likable chai. This chai is great because while it isn’t burn-your-tongue spicy, it still has that “chai” flavor because you simmer the spices first, allowing them to have more time to release their oils and flavor, then add the tea last.

Based on their founder’s grandfather’s recipe, their goal is to serve a bold, spicy, and creamy cup of chai. I’ve been on the hunt for an authentic chai that doesn’t take up too much time to make, and (with the exception of their slow brews) Tipu’s delivers on that promise. This review is on their Chai Now Sweetened Masala Chai.