These are super simple, baked mini donuts that will have everyone OBSESSED!!! Includes a chai sugar coating that takes it to the next level.

This is a 3-for-one special here at I Try Chai, this is a recipe for pumpkin chai syrup that you can use for many different things, from coffee to cold foam & sweet cream (as we’ll see later in this post).

I saw that I still had a bit of my homemade chai granola left over, as well as my chai spice mix and wanted to use it in something. I had some apples and pears laying around that I could put to use. A fruit crumble is not difficult nor time consuming to make, and the end result is delicious!

You can do so much with granola, it can be cereal with some milk or on top of a parfait, you can even eat it by itself! The chai spice gives it a dimension that makes it so much better than any other granola you would buy from the store. (Plus, who doesn’t love chai spice)

What’s great about a chai spice mix is that you can shake some of it on anything and give it some chai influence. French toast? Shake some chai spice on it. Pancakes? Yup. Ice cream? For sure. Hot chocolate? You bet. And why limit yourself to just these things? Put it on everything (You won’t regret it).

For today’s article I present to you: the BEST chai french toast recipe! Made with homemade chai concentrate, this is great and super easy to make for breakfast, brunch, or even dinner. If you like your breakfast like your chai latte, read now!