A little while back I heard about matcha chai and thought— would it work? I mean, these are two teas I absolutely love, but they seem polar opposites. Amanda was nice enough to bring me back matcha chai from Japan! Read the full review.

A balanced, indulgent, and likable chai. This chai is great because while it isn’t burn-your-tongue spicy, it still has that “chai” flavor because you simmer the spices first, allowing them to have more time to release their oils and flavor, then add the tea last.

Most places in the world right now are either practicing social distancing, in quarantine, or lockdown because of COVID-19. Are you bored because you’re stuck at home all day? I have the perfect solution. Get ready to make these 3 awesome chai recipes during your lockdown.

What’s great about a chai spice mix is that you can shake some of it on anything and give it some chai influence. French toast? Shake some chai spice on it. Pancakes? Yup. Ice cream? For sure. Hot chocolate? You bet. And why limit yourself to just these things? Put it on everything (You won’t regret it).

For today’s article I present to you: the BEST chai french toast recipe! Made with homemade chai concentrate, this is great and super easy to make for breakfast, brunch, or even dinner. If you like your breakfast like your chai latte, read now!

Recently, my friend/chiropractor Amanda went on a trip to India. She was so nice and brought me back some chai spice mix and Darjeeling tea! Since I had the chance to taste authentic chai literally HAND DELIVERED from India, of course I had to write a post about it. Read the whole thing here. 

The concept of the Slow Brew Chai is that it takes a bit longer than their blends in the Chai Now line, and the added time it takes to bring the mixture up to a boil several times is supposed to add to the flavor.

Based on their founder’s grandfather’s recipe, their goal is to serve a bold, spicy, and creamy cup of chai. I’ve been on the hunt for an authentic chai that doesn’t take up too much time to make, and (with the exception of their slow brews) Tipu’s delivers on that promise. This review is on their Chai Now Sweetened Masala Chai.

From shirts, to equipment, to everyday chai inspired gifts, I present to you: 10 Things Every Chai Lover Needs!

It’s not very hard to combine chai and pumpkin spice together in a drink or while baking. Mix it together and you’ve got the essence of fall! Chai typically gives you a spicier effect led by the ginger and cinnamon, whereas pumpkin spice give a more clove-y/nutmeg driven flavor.

A review of some good chai I was able to try in Socal.

This is a nice warm and inviting chai, matching all the fall aesthetics: smooth and creamy, comforting, + mellow and chill. This is the kind of chai you want to just chill out while watching a movie on a rainy fall day or something.