Wanting an iced chai but ending up with a watered down disappointment is no fun… With this recipe you’ll never have this issue again! Chai ice cubes are a great way to enjoy a cold chai without the melting water getting in the way of your flavor. Read more!

I saw that I still had a bit of my homemade chai granola left over, as well as my chai spice mix and wanted to use it in something. I had some apples and pears laying around that I could put to use. A fruit crumble is not difficult nor time consuming to make, and the end result is delicious!

Rich and creamy chocolate truffles recipe with a chai twist.

You can do so much with granola, it can be cereal with some milk or on top of a parfait, you can even eat it by itself! The chai spice gives it a dimension that makes it so much better than any other granola you would buy from the store. (Plus, who doesn’t love chai spice)

Chai Butter is amazing, you can put this on bread, to muffins, chai french toast, and personally I love it on scones. It’s nice and has that chai flavor, but creamy and sweet as well. A must-try for any chai fan!

Most places in the world right now are either practicing social distancing, in quarantine, or lockdown because of COVID-19. Are you bored because you’re stuck at home all day? I have the perfect solution. Get ready to make these 3 awesome chai recipes during your lockdown.

What’s great about a chai spice mix is that you can shake some of it on anything and give it some chai influence. French toast? Shake some chai spice on it. Pancakes? Yup. Ice cream? For sure. Hot chocolate? You bet. And why limit yourself to just these things? Put it on everything (You won’t regret it).

For today’s article I present to you: the BEST chai french toast recipe! Made with homemade chai concentrate, this is great and super easy to make for breakfast, brunch, or even dinner. If you like your breakfast like your chai latte, read now!

It’s not very hard to combine chai and pumpkin spice together in a drink or while baking. Mix it together and you’ve got the essence of fall! Chai typically gives you a spicier effect led by the ginger and cinnamon, whereas pumpkin spice give a more clove-y/nutmeg driven flavor.

Concentrates are great because you can store them in the fridge up to a week! It makes it super easy for anyone on-the-go that wants to whip up a chai to their liking. All you need to do is add milk and if you like, ice!