Rich and creamy chocolate truffles recipe with a chai twist.

You can do so much with granola, it can be cereal with some milk or on top of a parfait, you can even eat it by itself! The chai spice gives it a dimension that makes it so much better than any other granola you would buy from the store. (Plus, who doesn’t love chai spice)

Pronounced notes of clove, and it’s definitely a chai for a chai lover that wants something more than a basic coffee shop chai latte. Easy to make, and keeps in the fridge 4 weeks after opening.

This has the chai flavor that should be present in every chai, but it’s not spicy so it’s very appealing to many different palettes.

Chai Butter is amazing, you can put this on bread, to muffins, chai french toast, and personally I love it on scones. It’s nice and has that chai flavor, but creamy and sweet as well. A must-try for any chai fan!

A little while back I heard about matcha chai and thought— would it work? I mean, these are two teas I absolutely love, but they seem polar opposites. Amanda was nice enough to bring me back matcha chai from Japan! Read the full review.

A balanced, indulgent, and likable chai. This chai is great because while it isn’t burn-your-tongue spicy, it still has that “chai” flavor because you simmer the spices first, allowing them to have more time to release their oils and flavor, then add the tea last.

Most places in the world right now are either practicing social distancing, in quarantine, or lockdown because of COVID-19. Are you bored because you’re stuck at home all day? I have the perfect solution. Get ready to make these 3 awesome chai recipes during your lockdown.

What’s great about a chai spice mix is that you can shake some of it on anything and give it some chai influence. French toast? Shake some chai spice on it. Pancakes? Yup. Ice cream? For sure. Hot chocolate? You bet. And why limit yourself to just these things? Put it on everything (You won’t regret it).

For today’s article I present to you: the BEST chai french toast recipe! Made with homemade chai concentrate, this is great and super easy to make for breakfast, brunch, or even dinner. If you like your breakfast like your chai latte, read now!

Recently, my friend/chiropractor Amanda went on a trip to India. She was so nice and brought me back some chai spice mix and Darjeeling tea! Since I had the chance to taste authentic chai literally HAND DELIVERED from India, of course I had to write a post about it. Read the whole thing here. 

The concept of the Slow Brew Chai is that it takes a bit longer than their blends in the Chai Now line, and the added time it takes to bring the mixture up to a boil several times is supposed to add to the flavor.